Pagus Bisano - Lugana DOC

Grape Varieties
Trebbiano di Lugana

Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature

Analytic Data
Total acidity: 5.80 g/l
Alcohol content: 13% vol.

Organoleptic Characteristics
Straw yellow colour, fine and fruity bouquet; dry flavour with good taste freshness.

Dining combination
A companion for hors d’oeuvres, fish and white meat dishes.

Serving temperature

Terre di Verona