Soave Classico DOC

Grape varieties

Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature 14-16° C

Analytic data
Total acidity: 5.80 g/l
Alcohol content: 12.50 % vol.

Organoleptic characteristics
Straw yellow color, fine, fruity, slightly bitter bouquet; dry flavor with good taste freshness.

Dining combination
A companion for hors d’oeuvres, delicate soups, fish and white meat dishes.

Serving temperature

Terre di Verona