Soave DOC

Grape varieties
Garganega, Trebbiano di Soave, Chardonnay

Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature 16-18°C

Analytic data
Total acidity: 5.50 g/l
Alcohol content: 12.00 % vol.

Organoleptic characteristics
Light straw yellow color, fruity bouquet and dry and slightly bitter flavor.

Dining combination
Excellent wine with fish and white meat dishes.

Serving temperature

Terre di Verona